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MENU : DINNER
NEW EARLY MENU
2 COURSE £14.50, 3 COURSE £17.50
5pm-7pm 7 nights, CHANGES REGULARY, Please ask for sample
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MENU : LUNCH
NEW LUNCH MENU
CELERIAC SOUP
with a walnut & porcini bruschetta
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£4.50 |
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GOAT CHEESE SALAD
with winter fruits
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£5.50 |
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PICKLED BEEF SALAD
with soft boiled eggs, radish, shallots, new potatoes and horseradish
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£5.50 |
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SALT ‘N’ CHILLI SQUID
with napa slaw, spicy mayo and nahm jim sauce
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£6.95 |
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GOAT CHEESE SOUFFLé
with caramelised fennel and wild mushrooms
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£6.50 |
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MAIN
MOULE FRITES
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£7.50 |
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BUTTERNUT SQUASH PARPADELLE
with swiss chard, parmesan and walnuts (small or large)
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£5.50/8.50 |
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WILD MUSHROOM OMELETTE
with mascarpone, chives, chips and salad
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£7.95 |
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ALMOND PANKO CRUSTED FISH ‘N’ CHIPS
with spicy mayo
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£7.95 |
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ROAST PHEASANT
with cabbage, mushrooms and borlotti beans
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£9.50 |
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DUCK CONFIT
with spiced potato gratin, lentils and lamb leaf salad
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£7.95 |
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STEAMED SEA BASS
stuffed with prawns with fresh noodles and xo chilli sauce
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£9.50 |
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CHARGRILLED RIBEYE STEAK
with béarnaise and chips
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£ 13.50 |
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SEARED SCALLOPS
with braised pork cheek, tamarind and five spice
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£ 12.00 |
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ROAST MONKFISH
with borlotti beans, chorizo and smokey mashed potatoes
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£15.00 |
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DESSERTS
CHOCOLATE BROWNIE
with espresso ice cream
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£4.50 |
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APPLE & CRANBERRY CRUMBLE
with cinnamon ice cream
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£4.50 |
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PANNACOTTA
with orange and prune salad
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£4.50 |
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SELECTION OF ICE CREAMS
with caramel sauce
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£4.50 |
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BELLINGHAM BLUE & COOLEA
with chutney
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£4.50 |
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MENU : DINNER
SET DINNER 3 COURSE £21.50 SUN-FRI
STARTERS MOROCCAN SPICED SPLIT PEA SOUP
with lemon and mint crème fraiche
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GRILLED RYEFIELD GOATS CHEESE SALAD
with winter fruits and pomegranate syrup
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MAIN
CRISPY FRIED HAKE
with lime and chilli lentils
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CHARGRILLED LOIN OF PORK
with rosemary, black pepper, swiss chard and borlotti beans
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DESSERTS
STEAMED MARMALADE PUDDING
with homemade custard and crème fraiche
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VANILLA CRèME BRULEE
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SET DINNER £26.50 3 COURSE SUN-FRI
CRISPY THAI FISHCAKES
with lime mayo and tomato salsa
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BEEF CARPACCIO
with celeriac remoulade and blue cheese dressing
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MAIN
DUCK BREAST “AU POIVRE”
with chard, cocotte potatoes and mushrooms
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ROAST FILLETS OF SEA BASS
with saffron risotto cake and lobster vinaigrette
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DESSERTS
ROAST PLUM & APPLE CRUMBLE
with vanilla ice cream
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BUTTERMILK PANNACOTTA
with orange salad and chocolate sauce
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MENU : LUNCH
2 COURSE £12.50, 3 COURSE £15.50 SET LUNCH
PEA & HAM SOUP
with horseradish crème fraiche
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WARM SALAD OF DUCK CONFIT
with charlotte potatoes, fava beans and hazelnuts
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MAIN
RED WINE BRAISED LAMB NECK
with soft polenta, tomatoes and olives
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SMOKED HADDOCK FISH CAKE
with organic leeks, new potatoes and beurre blanc
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DESSERTS
BUTTERMILK PANNACOTTA
with Zinfandel poached figs and hazelnut shortbread
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APPLE & RHUBARB CRUMBLE
with candied pine nut and milk sorbet
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MENU : A LA CARTE
CURRENT MENU
CELERIAC SOUP
with a walnut and porcini bruschetta
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£5.95 |
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SALAD OF CRISPY DUCK
with mango, ginger and chilli
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£8.00 |
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SEARED KOREAN BEEF SALAD
with kimchee, chilli and fermented black beans
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£9.00 |
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CRISPY FRIED LOBSTER SALAD
with mango and a creamy spicy mayo
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£12.00 |
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SALT ‘N’ CHILLI SQUID
with napa slaw, spicy mayo and nahm jim sauce
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£8.00 |
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SPICED SAUTéED FOIE GRAS
with brioche, hot ‘n’ sour cabbage and pomegranate molasses
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£8.00 |
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GOAT CHEESE SOUFFLé
with caramelised fennel and wild mushrooms
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£7.00 |
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GLENARM ORGANIC SMOKED SALMON
with warm potato pancake, horseradish crème fraiche and smoked beetroot
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£8.00 |
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MAIN
FILLET & DAUBE OF BEEF “BOURGUIGNON”
with colcannon potato cake
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£23.00 |
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RACK OF LAMB
with a masala crust, mint chutney, creamy spiced gratin and Indian salad
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£18.50 |
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SEARED HAND DIVED SCALLOPS
with crispy pigs ear cake, tamarind and five spice
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£16.50 |
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SZECHUAN PEPPERED FINNEBROGUE VENISON
with winter fruits, salsify, shitake and foie gras flan
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£20.00 |
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SOY GLAZED HALIBUT
with Asian slaw, risotto cake and spicy lemon dressing
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£18.50 |
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ROAST MONKFISH
with borlotti beans, chorizo and smokey mashed potatoes
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£18.00 |
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SEA BASS
stuffed with prawns with fresh noodles and xo chilli sauce
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£16.50 |
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FISH OF THE DAY
please ask your server
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SIDE DISHES
GREEN SALAD
with Balsamic and olive oil parmesan croutons
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£4.50 |
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WOK FRIED NOODLES
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£3.75 |
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STEAMED ASIAN GREENS
with oyster sauce
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£3.00 |
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DAILY VEGETABLES
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£3.00 |
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CHIPS
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£2.75 |
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HORSERADISH MASH
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£2.75 |
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BREAD FOR ONE
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£1.20 |
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DESSERTS
CHOCOLATE CREPE SOUFFLé
with an orange and kumquat salad, Grand Marnier ice cream
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£6.50 |
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CARAMELISED PEARS
with ginger cake and sambuca ice cream
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£6.50 |
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PASSIONFRUIT PAVLOVA
with exotic fruit and passionfruit jelly
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£6.50 |
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TART TATIN OF COX’S PIPPINS
with crème fraiche
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£6.50 |
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SELECTION OF ICE CREAMS
with warm chocolate sauce or not!
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£6.50 |
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AMARETTO CRèME BRULEE
with caramelised pears and fresh rosemary
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£6.50 |
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PLATE OF PETITS FOURS
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£6.50 |
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AFTERS
IRISH & FRENCH CHEESE & BISCUITS
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£7.50 |
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LIQUEUR COFFEES AVAILABLE
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£4.50 |
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RECOMMENDED WINES
VICTORIAN MUSCAT ‘LATE PICKED’
Per Glass
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£3.95 |
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BLACK MUSCAT ‘ELYSIUM’ ANDREW QUADY 2002, CALIFORNIA
Per Glass
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£4.50 |
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RECOMMENDED PORTS
TAYLOR’S LBV 2002
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£3.75 |
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DOW’S 20YR OLD
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£8.75 |
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DOW’S VINTAGE 1986
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£7.95 |
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MENU : DINNER
VEGETARIAN MENU
VEGETARIAN MENU AVAILABLE - PLEASE ASK FOR SAMPLE
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