Cayenne

SHOW ALL A LA CARTE MENU SET LUNCH SET DINNER

MENU : DINNER SET DINNER 3 COURSE £21.50 & £26.50 OUR SET MENUS CHANGE DAILY please email me for samples
MENU : LUNCH SET LUNCH THURS, FRI & SUN - OPEN GRADUATION WEEK MON 5TH-FRI 9TH 2 course £12.50, 3 course £15.50
MENU : A LA CARTE NEW MENU FRI 2ND JULY ROAST TOMATO & SMOKED BELL PEPPER SOUP with goats cheese and olive bruschetta	£6.00
ASIAN SEAFOOD CHOWDER with shitake, tomato, fresh coriander and coconut milk	£6.95
SALAD OF CRISPY DUCK with mango, ginger, chilli and peanuts	£8.00
WARM COD SALAD with potatoes, egg, summer vegetables and herbs	£8.00
SALT ‘N’ CHILLI SQUID with napa slaw, spicy mayo and nahm jim sauce	£8.00
MILLEFEUILLE OF STRANGFORD CRAB with curried sesame wafers, avocado, tomato and chilli salsa	£10.50
ROAST QUAIL with fresh figs roasted in pomegranate syrup, squab spice, pear and saffron chutney	£9.95
PANKO CRUSTED RYEFIELD GOAT CHEESE FRITTERS with carpaccio of tomatoes, roast beetroot and balsamic glaze	£7.00
ORGANIC GLENARM SMOKED SALMON with sushi rice, pickled ginger and fresh horseradish	£10.00
SALAD OF ROQUEFORT & ROAST BEETROOT with caramelized walnuts and frisee	£7.00
MAIN CHARGRILLED DRY AGED SIRLOIN with tomatoes, courgettes, chargrilled potatoes and salsa verde	£23.00
INDIAN SPICED LOIN OF LAMB with braised neck, spiced potato rosti and aubergine chutney	£18.50
TEA SMOKED DUCK BREAST with seared scallops, szechuan pickled cucumber and steamed jasmine rice	£20.00
FERMANAGH ORGANIC CHICKEN SCHNITZEL with a ragout of mushrooms, new potatoes, asparagus and broad beans	£15.00
FRESH TAGLIATELLE with tomatoes, chanterelle mushrooms, artichokes and olives	£7.50/13.00
SESAME CRUSTED SEABASS with tomatoes, wilted greens, spiced yuzu vinaigrette	£18.00
LOBSTER & MONKFISH IN A THAI YELLOW CURRY with mango, basil and rice noodles	£22.00
CAYENNE FISH ‘N’ CHIPS with mushy peas and spicy mayo	£14.00
ROAST HAKE with lemon risotto, artichoke, girolles, sweet balsamic glaze and olive oil	£18.50
FISH OF THE DAY please ask your server	£POR
DESSERTS CHOCOLATE FONDANT with peanut butter ice cream and salt butter caramel	£7.50
BUTTERMILK PANNACOTTA & LOCAL STRAWBERRIES with balsamic vinegar, black pepper and biscotti	£6.50
CAYENNE LEMON CRUNCH with lemon chiboust and crunchy filo wafers and roast plums	£7.00
HOT RASPBERRY SOUFFLé with blood orange salad	£7.00
A HOMEMADE SELECTION OF COOKIES, CHOCOLATES & STUFF!	£6.50
ALMOND CRèME BRULEE with poached cherries in red wine	£7.50
RHUBARB & RASPBERRY CRUMBLE with tonka bean ice cream	£6.50
SELECTION OF ICE CREAMS with warm chocolate sauce or not!	£6.50
CHEESE & BISCUITS	£7.50
RECOMMENDED PORTS TAYLOR’S LBV 2002	£3.75
DOW’S 20YR OLD	£8.75
DOW’S VINTAGE 1986	£7.95
MENU : DINNER EARLY EVENING MENU 5PM-7PM 2 COURSE £14.50, 3 COURSE £17.50 Wines from £14.50 per btl
VEGETARIAN MENU VEGETARIAN MENU AVAILABLE - PLEASE ASK FOR SAMPLE