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MENU : A LA CARTE
NEW MENUFROM FRI 3RD FEB
PALE SMOKED HADDOCK CHOWDER
wheaten croutons and watercress
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£5.75 |
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MENU : DINNER
LUNCH 16.95 EARLY 19.95 SET 23.95
23.95 SET MENU NOT AVAILABLE ON SATURDAY EVENINGS
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PALE SMOKED HADDOCK CHOWDER
wheaten crouton and watercress
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MENU : A LA CARTE
QUEENIE SCALLOP & LOBSTER CEVICHE
cucumber, radish, yuzu, soy and apple
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£10.50 |
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BUTTERBUT SQUASH FRITTERS
roast organic beetroot, Ryefield goats cheese, lemon and thyme
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£6.50 |
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FINNEBROGUE VENISON CARPACCIO
pepper & fennel crust, celeriac remoulade, walnut, orange and juniper
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£9.00 |
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SEARED KOREAN BEEF SALAD
kimchee cabbage, black bean vinaigrette
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£10.50 |
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SALT āNā CHILLI SQUID
napa slaw, aioli and chilli jam
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£8.00/13.50 |
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SALAD OF CRISPY DUCK
mango, ginger, chilli and peanuts
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£8.00/13.50 |
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MENU : DINNER
SALT 'N' CHILLI SQUID
napa slaw, aioli and chilli jam
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SPICED LOCAL PIGEON SALAD
pickled squash, blue cheese and confit pear
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GOATS CHEESE SOUFFLE
caramelised fennel, apple and walnuts
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MENU : A LA CARTE
MAIN
CHARGRILLED DRY AGED SIRLOIN WITH OX TONGUE & CHEEK
caper and raisin puree, horseradish
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£21.00 |
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ROAST LOIN & SLOW BRAISED LAMB SHOULDER
Indian spiced potato rosti and aubergine chutney
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£18.50 |
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SEAFOOD LINGUINI
white wine, chilli and gremolata
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£7.50/11.95 |
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MENU : DINNER
PEPPERED SAUTE BEEF MEDALLIONS
horseradish mash, sauteed mushrooms and red wine
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LEMON & ALMOND PANKO BREADED HAKE
lime chilli lentils, wasabi potato salad and sauce gribiche
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SLOW BRAISED PORK CHEEKS
saffron risotto and aged parmesan
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SEAFOOD LINGUINI
white wine, chilli and gremolata
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MENU : A LA CARTE
CRISPY PORK BELLY & STIR FRIED SQUID
carrot and ginger puree, chilli garlic oil, vinaigrette of potatoes and beans
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£16.50 |
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MENU : DINNER
FISH OF THE DAY
please ask your server
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£3.00 suppl |
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MENU : A LA CARTE
ROAST DUCK BREAST
gingerbread puree, gingerbread pain perdu and rhubarb
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£18.00 |
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ROAST COD "BOURGUIGNON"
onion rings, slow braised pork fat, mushrooms and red wine
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£19.00 |
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LEMON & ALMOND PANKI BREADED HAKE
lime chilli lentils, wasabi potato salad and sauce gribiche
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£17.00 |
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FISH OF THE DAY
please ask your server
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DESSERTS
CHOCOLATE FONDANT
salted caramel and malted barley ice cream
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£7.50 |
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STICKY TOFFEE PUDDING
clotted cream ice cream
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£6.50 |
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PEAR & LIME CRUMBLE
sour cream ice cream
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£6.50 |
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BUTTERMILK PUDDING
caramelised apples and burnt apple jus
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£7.00 |
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MENU : DINNER
STICKY TOFFEE PUDDING
clotted cream ice cream
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PEAR & LIME CRUMBLE
sour cream ice cream
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BUTTERMILK PUDDING
caramelised apples and burnt apple jus
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CHOCOLATE TART
vanilla ice cream and chocolate sauce
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SELECTION OF CHEESES
fruit chutney and biscuits
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£3.00 supp |
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MENU : A LA CARTE
MENU MAY VARY FROM TIME TO TIME
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MENU : DINNER
MENU MAY VARY FROM TIME TO TIME
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MENU : A LA CARTE
MANGO & WHITE CHOCOLATE CHEESECAKE
banana and passionfruit sorbet
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£7.50 |
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CHEESE & BISCUITS
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£7.50 |
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VEGETARIAN MENU AVAILABLE ON REQUEST
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AFTERS
LIQUEUR COFFEES
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£4.95 |







