Cayenne

SHOW ALL A LA CARTE MENU SET MENUS

MENU : A LA CARTE NEW MENUFROM FRI 3RD FEB PALE SMOKED HADDOCK CHOWDER wheaten croutons and watercress	£5.75
MENU : DINNER LUNCH 16.95 EARLY 19.95 SET 23.95 23.95 SET MENU NOT AVAILABLE ON SATURDAY EVENINGS
PALE SMOKED HADDOCK CHOWDER wheaten crouton and watercress
MENU : A LA CARTE QUEENIE SCALLOP & LOBSTER CEVICHE cucumber, radish, yuzu, soy and apple	£10.50
BUTTERBUT SQUASH FRITTERS roast organic beetroot, Ryefield goats cheese, lemon and thyme	£6.50
FINNEBROGUE VENISON CARPACCIO pepper & fennel crust, celeriac remoulade, walnut, orange and juniper	£9.00
SEARED KOREAN BEEF SALAD kimchee cabbage, black bean vinaigrette	£10.50
SALT ‘N’ CHILLI SQUID napa slaw, aioli and chilli jam	£8.00/13.50
SALAD OF CRISPY DUCK mango, ginger, chilli and peanuts	£8.00/13.50
MENU : DINNER SALT 'N' CHILLI SQUID napa slaw, aioli and chilli jam
SPICED LOCAL PIGEON SALAD pickled squash, blue cheese and confit pear
GOATS CHEESE SOUFFLE caramelised fennel, apple and walnuts
MENU : A LA CARTE MAIN CHARGRILLED DRY AGED SIRLOIN WITH OX TONGUE & CHEEK caper and raisin puree, horseradish	£21.00
ROAST LOIN & SLOW BRAISED LAMB SHOULDER Indian spiced potato rosti and aubergine chutney	£18.50
SEAFOOD LINGUINI white wine, chilli and gremolata	£7.50/11.95
MENU : DINNER PEPPERED SAUTE BEEF MEDALLIONS horseradish mash, sauteed mushrooms and red wine
LEMON & ALMOND PANKO BREADED HAKE lime chilli lentils, wasabi potato salad and sauce gribiche
SLOW BRAISED PORK CHEEKS saffron risotto and aged parmesan
SEAFOOD LINGUINI white wine, chilli and gremolata
MENU : A LA CARTE CRISPY PORK BELLY & STIR FRIED SQUID carrot and ginger puree, chilli garlic oil, vinaigrette of potatoes and beans	£16.50
MENU : DINNER FISH OF THE DAY please ask your server	£3.00 suppl
MENU : A LA CARTE ROAST DUCK BREAST gingerbread puree, gingerbread pain perdu and rhubarb	£18.00
ROAST COD "BOURGUIGNON" onion rings, slow braised pork fat, mushrooms and red wine	£19.00
LEMON & ALMOND PANKI BREADED HAKE lime chilli lentils, wasabi potato salad and sauce gribiche	£17.00
FISH OF THE DAY please ask your server
DESSERTS CHOCOLATE FONDANT salted caramel and malted barley ice cream	£7.50
STICKY TOFFEE PUDDING clotted cream ice cream	£6.50
PEAR & LIME CRUMBLE sour cream ice cream	£6.50
BUTTERMILK PUDDING caramelised apples and burnt apple jus	£7.00
MENU : DINNER STICKY TOFFEE PUDDING clotted cream ice cream
PEAR & LIME CRUMBLE sour cream ice cream
BUTTERMILK PUDDING caramelised apples and burnt apple jus
CHOCOLATE TART vanilla ice cream and chocolate sauce
SELECTION OF CHEESES fruit chutney and biscuits	£3.00 supp
MENU : A LA CARTE MENU MAY VARY FROM TIME TO TIME
MENU : DINNER MENU MAY VARY FROM TIME TO TIME
MENU : A LA CARTE MANGO & WHITE CHOCOLATE CHEESECAKE banana and passionfruit sorbet	£7.50
CHEESE & BISCUITS	£7.50
VEGETARIAN MENU AVAILABLE ON REQUEST
AFTERS LIQUEUR COFFEES	£4.95