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SHOW ALL A LA CARTE MENU SET LUNCH SET DINNER
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MENU : DINNER
SET DINNER 3 COURSE £21.50 & £26.50
OUR SET MENUS CHANGE DAILY
please email me for samples

MENU : LUNCH

SET LUNCH
THURS, FRI & SUN - OPEN GRADUATION WEEK MON 5TH-FRI 9TH
2 course £12.50, 3 course £15.50

MENU : A LA CARTE

NEW MENU FRI 2ND JULY
ROAST TOMATO & SMOKED BELL PEPPER SOUP
with goats cheese and olive bruschetta
£6.00 
ASIAN SEAFOOD CHOWDER
with shitake, tomato, fresh coriander and coconut milk
£6.95 
SALAD OF CRISPY DUCK
with mango, ginger, chilli and peanuts
£8.00 
WARM COD SALAD
with potatoes, egg, summer vegetables and herbs
£8.00 
SALT ‘N’ CHILLI SQUID
with napa slaw, spicy mayo and nahm jim sauce
£8.00 
MILLEFEUILLE OF STRANGFORD CRAB
with curried sesame wafers, avocado, tomato and chilli salsa
£10.50 
ROAST QUAIL
with fresh figs roasted in pomegranate syrup, squab spice, pear and saffron chutney
£9.95 
PANKO CRUSTED RYEFIELD GOAT CHEESE FRITTERS
with carpaccio of tomatoes, roast beetroot and balsamic glaze
£7.00 
ORGANIC GLENARM SMOKED SALMON
with sushi rice, pickled ginger and fresh horseradish
£10.00 
SALAD OF ROQUEFORT & ROAST BEETROOT
with caramelized walnuts and frisee
£7.00 
MAIN
CHARGRILLED DRY AGED SIRLOIN
with tomatoes, courgettes, chargrilled potatoes and salsa verde
£23.00 
INDIAN SPICED LOIN OF LAMB
with braised neck, spiced potato rosti and aubergine chutney
£18.50 
TEA SMOKED DUCK BREAST
with seared scallops, szechuan pickled cucumber and steamed jasmine rice
£20.00 
FERMANAGH ORGANIC CHICKEN SCHNITZEL
with a ragout of mushrooms, new potatoes, asparagus and broad beans
£15.00 
FRESH TAGLIATELLE
with tomatoes, chanterelle mushrooms, artichokes and olives
£7.50/13.00 
SESAME CRUSTED SEABASS
with tomatoes, wilted greens, spiced yuzu vinaigrette
£18.00 
LOBSTER & MONKFISH IN A THAI YELLOW CURRY
with mango, basil and rice noodles
£22.00 
CAYENNE FISH ‘N’ CHIPS
with mushy peas and spicy mayo
£14.00 
ROAST HAKE
with lemon risotto, artichoke, girolles, sweet balsamic glaze and olive oil
£18.50 
FISH OF THE DAY
please ask your server
£POR 
DESSERTS
CHOCOLATE FONDANT
with peanut butter ice cream and salt butter caramel
£7.50 
BUTTERMILK PANNACOTTA & LOCAL STRAWBERRIES
with balsamic vinegar, black pepper and biscotti
£6.50 
CAYENNE LEMON CRUNCH
with lemon chiboust and crunchy filo wafers and roast plums
£7.00 
HOT RASPBERRY SOUFFLé
with blood orange salad
£7.00 
A HOMEMADE SELECTION OF COOKIES, CHOCOLATES & STUFF!
£6.50 
ALMOND CRèME BRULEE
with poached cherries in red wine
£7.50 
RHUBARB & RASPBERRY CRUMBLE
with tonka bean ice cream
£6.50 
SELECTION OF ICE CREAMS
with warm chocolate sauce or not!
£6.50 
CHEESE & BISCUITS
£7.50 
RECOMMENDED PORTS
TAYLOR’S LBV 2002
£3.75 
DOW’S 20YR OLD
£8.75 
DOW’S VINTAGE 1986
£7.95 

MENU : DINNER

EARLY EVENING MENU 5PM-7PM
2 COURSE £14.50, 3 COURSE £17.50
Wines from £14.50 per btl

VEGETARIAN MENU
VEGETARIAN MENU AVAILABLE - PLEASE ASK FOR SAMPLE
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