Cayenne

SHOW ALL A LA CARTE MENU SET LUNCH SET DINNER

MENU : DINNER NEW EARLY MENU 2 COURSE £14.50, 3 COURSE £17.50 5pm-7pm 7 nights, CHANGES REGULARY, Please ask for sample
MENU : LUNCH NEW LUNCH MENU CELERIAC SOUP with a walnut & porcini bruschetta	£4.50
GOAT CHEESE SALAD with winter fruits	£5.50
PICKLED BEEF SALAD with soft boiled eggs, radish, shallots, new potatoes and horseradish	£5.50
SALT ‘N’ CHILLI SQUID with napa slaw, spicy mayo and nahm jim sauce	£6.95
GOAT CHEESE SOUFFLé with caramelised fennel and wild mushrooms	£6.50
MAIN MOULE FRITES	£7.50
BUTTERNUT SQUASH PARPADELLE with swiss chard, parmesan and walnuts (small or large)	£5.50/8.50
WILD MUSHROOM OMELETTE with mascarpone, chives, chips and salad	£7.95
ALMOND PANKO CRUSTED FISH ‘N’ CHIPS with spicy mayo	£7.95
ROAST PHEASANT with cabbage, mushrooms and borlotti beans	£9.50
DUCK CONFIT with spiced potato gratin, lentils and lamb leaf salad	£7.95
STEAMED SEA BASS stuffed with prawns with fresh noodles and xo chilli sauce	£9.50
CHARGRILLED RIBEYE STEAK with béarnaise and chips	£ 13.50
SEARED SCALLOPS with braised pork cheek, tamarind and five spice	£ 12.00
ROAST MONKFISH with borlotti beans, chorizo and smokey mashed potatoes	£15.00
DESSERTS CHOCOLATE BROWNIE with espresso ice cream	£4.50
APPLE & CRANBERRY CRUMBLE with cinnamon ice cream	£4.50
PANNACOTTA with orange and prune salad	£4.50
SELECTION OF ICE CREAMS with caramel sauce	£4.50
BELLINGHAM BLUE & COOLEA with chutney	£4.50
MENU : DINNER SET DINNER 3 COURSE £21.50 SUN-FRI STARTERS MOROCCAN SPICED SPLIT PEA SOUP with lemon and mint crème fraiche
GRILLED RYEFIELD GOATS CHEESE SALAD with winter fruits and pomegranate syrup
MAIN CRISPY FRIED HAKE with lime and chilli lentils
CHARGRILLED LOIN OF PORK with rosemary, black pepper, swiss chard and borlotti beans
DESSERTS STEAMED MARMALADE PUDDING with homemade custard and crème fraiche
VANILLA CRèME BRULEE
SET DINNER £26.50 3 COURSE SUN-FRI CRISPY THAI FISHCAKES with lime mayo and tomato salsa
BEEF CARPACCIO with celeriac remoulade and blue cheese dressing
MAIN DUCK BREAST “AU POIVRE” with chard, cocotte potatoes and mushrooms
ROAST FILLETS OF SEA BASS with saffron risotto cake and lobster vinaigrette
DESSERTS ROAST PLUM & APPLE CRUMBLE with vanilla ice cream
BUTTERMILK PANNACOTTA with orange salad and chocolate sauce
MENU : LUNCH 2 COURSE £12.50, 3 COURSE £15.50 SET LUNCH PEA & HAM SOUP with horseradish crème fraiche
WARM SALAD OF DUCK CONFIT with charlotte potatoes, fava beans and hazelnuts
MAIN RED WINE BRAISED LAMB NECK with soft polenta, tomatoes and olives
SMOKED HADDOCK FISH CAKE with organic leeks, new potatoes and beurre blanc
DESSERTS BUTTERMILK PANNACOTTA with Zinfandel poached figs and hazelnut shortbread
APPLE & RHUBARB CRUMBLE with candied pine nut and milk sorbet
MENU : A LA CARTE CURRENT MENU CELERIAC SOUP with a walnut and porcini bruschetta	£5.95
SALAD OF CRISPY DUCK with mango, ginger and chilli	£8.00
SEARED KOREAN BEEF SALAD with kimchee, chilli and fermented black beans	£9.00
CRISPY FRIED LOBSTER SALAD with mango and a creamy spicy mayo	£12.00
SALT ‘N’ CHILLI SQUID with napa slaw, spicy mayo and nahm jim sauce	£8.00
SPICED SAUTéED FOIE GRAS with brioche, hot ‘n’ sour cabbage and pomegranate molasses	£8.00
GOAT CHEESE SOUFFLé with caramelised fennel and wild mushrooms	£7.00
GLENARM ORGANIC SMOKED SALMON with warm potato pancake, horseradish crème fraiche and smoked beetroot	£8.00
MAIN FILLET & DAUBE OF BEEF “BOURGUIGNON” with colcannon potato cake	£23.00
RACK OF LAMB with a masala crust, mint chutney, creamy spiced gratin and Indian salad	£18.50
SEARED HAND DIVED SCALLOPS with crispy pigs ear cake, tamarind and five spice	£16.50
SZECHUAN PEPPERED FINNEBROGUE VENISON with winter fruits, salsify, shitake and foie gras flan	£20.00
SOY GLAZED HALIBUT with Asian slaw, risotto cake and spicy lemon dressing	£18.50
ROAST MONKFISH with borlotti beans, chorizo and smokey mashed potatoes	£18.00
SEA BASS stuffed with prawns with fresh noodles and xo chilli sauce	£16.50
FISH OF THE DAY please ask your server
SIDE DISHES GREEN SALAD with Balsamic and olive oil parmesan croutons	£4.50
WOK FRIED NOODLES	£3.75
STEAMED ASIAN GREENS with oyster sauce	£3.00
DAILY VEGETABLES	£3.00
CHIPS	£2.75
HORSERADISH MASH	£2.75
BREAD FOR ONE	£1.20
DESSERTS CHOCOLATE CREPE SOUFFLé with an orange and kumquat salad, Grand Marnier ice cream	£6.50
CARAMELISED PEARS with ginger cake and sambuca ice cream	£6.50
PASSIONFRUIT PAVLOVA with exotic fruit and passionfruit jelly	£6.50
TART TATIN OF COX’S PIPPINS with crème fraiche	£6.50
SELECTION OF ICE CREAMS with warm chocolate sauce or not!	£6.50
AMARETTO CRèME BRULEE with caramelised pears and fresh rosemary	£6.50
PLATE OF PETITS FOURS	£6.50
AFTERS IRISH & FRENCH CHEESE & BISCUITS	£7.50
LIQUEUR COFFEES AVAILABLE	£4.50
RECOMMENDED WINES VICTORIAN MUSCAT ‘LATE PICKED’ Per Glass	£3.95
BLACK MUSCAT ‘ELYSIUM’ ANDREW QUADY 2002, CALIFORNIA Per Glass	£4.50
RECOMMENDED PORTS TAYLOR’S LBV 2002	£3.75
DOW’S 20YR OLD	£8.75
DOW’S VINTAGE 1986	£7.95
MENU : DINNER VEGETARIAN MENU VEGETARIAN MENU AVAILABLE - PLEASE ASK FOR SAMPLE