
|
STARTERS
BRAISED WILD BOAR PASTIE
with sauce gribiche and rocket salad
|
£7.50 |
|
NEW MENU FRI 13TH AUG
SOUP DU JOUR
|
£6.00 |
|
ASIAN SEAFOOD CHOWDER
with shitake, tomato, fresh coriander and coconut milk
|
£6.95 |
|
SALAD OF CRISPY DUCK
with mango, ginger, chilli and peanuts
|
£8.00 |
|
SALT ‘N’ CHILLI SQUID
with napa slaw, aioli and chilli jam
|
£8.00 |
|
MILLEFEUILLE OF STRANGFORD CRAB
with curried sesame wafers, avocado, tomato and chilli salsa
|
£10.50 |
|
PANKO CRUSTED RYEFIELD GOAT CHEESE FRITTERS
with carpaccio of tomatoes, roast beetroot and balsamic glaze
|
£7.00 |
|
ORGANIC SMOKED SALMON PANCAKE
with horseradish creme fraiche and roast organic beetroot
|
£10.00 |
|
SALAD OF ROQUEFORT & ROAST BEETROOT
with caramelized walnuts and frisee
|
£7.00 |
|
MAIN
CHARGRILLED 6 WEEK AGED RIBEYE
with red wine butter, hand cut chips and baby gem salad
|
£23.00 |
|
ROAST RUMP OF IRISH LAMB
with goats cheese gnocchi, olives, capers, tomato and roasting juices
|
£18.50 |
|
FREE RANGE LISSARA DUCK BREAST “AU POIVRE”
with roast girolles, cocotte potatoes and green peppercorns
|
£20.00 |
|
FERMANAGH ORGANIC CHICKEN SCHNITZEL
with a ragout of mushrooms, new potatoes, asparagus broad beans and béarnaise sauce
|
£15.00 |
|
ROAST FILLET OF HAKE AND PIRI PIRI PRAWNS
with spiced chickpea puree and roast pimentos
|
£18.00 |
|
LOBSTER & MONKFISH IN A THAI YELLOW CURRY
with mango, basil and rice noodles
|
£22.00 |
|
CAYENNE FISH ‘N’ CHIPS
with mushy peas and spicy mayo
|
£14.00 |
|
FISH OF THE DAY
please ask your server
|
£POR |
|
DESSERTS
CHOCOLATE FONDANT
with peanut butter ice cream and salt butter caramel
|
£7.50 |
|
BUTTERMILK PANNACOTTA & LOCAL STRAWBERRIES
with balsamic vinegar, black pepper and biscotti
|
£6.50 |
|
CAYENNE LEMON CRUNCH
with lemon chiboust and crunchy filo wafers and roast plums
|
£7.00 |
|
HOT RASPBERRY SOUFFLé
with vanilla custard
|
£7.00 |
|
ALMOND CRèME BRULEE
with poached cherries in red wine
|
£7.50 |
|
SUMMER FRUIT CRUMBLE
with tonka bean ice cream
|
£6.50 |
|
SELECTION OF ICE CREAMS
with warm chocolate sauce or not!
|
£6.50 |
|
CHEESE & BISCUITS
|
£7.50 |
|
RECOMMENDED PORTS
TAYLOR’S LBV 2002
|
£3.75 |
|
DOW’S 20YR OLD
|
£8.75 |






