Cayenne

SHOW ALL A LA CARTE MENU SET LUNCH SET DINNER

MENU : DINNER SET DINNER 3 COURSE £21.50 & £26.50 OUR SET MENUS CHANGE DAILY please email me for samples
MENU : LUNCH SET LUNCH THURS, FRI 12-2.15PM SUN 12-4PM 2 course £12.50, 3 course £15.50
MENU : A LA CARTE BRAISED WILD BOAR PASTIE with sauce gribiche and rocket salad	£7.50
NEW MENU FRI 13TH AUG SOUP DU JOUR	£6.00
ASIAN SEAFOOD CHOWDER with shitake, tomato, fresh coriander and coconut milk	£6.95
SALAD OF CRISPY DUCK with mango, ginger, chilli and peanuts	£8.00
SALT ‘N’ CHILLI SQUID with napa slaw, aioli and chilli jam	£8.00
MILLEFEUILLE OF STRANGFORD CRAB with curried sesame wafers, avocado, tomato and chilli salsa	£10.50
PANKO CRUSTED RYEFIELD GOAT CHEESE FRITTERS with carpaccio of tomatoes, roast beetroot and balsamic glaze	£7.00
ORGANIC SMOKED SALMON PANCAKE with horseradish creme fraiche and roast organic beetroot	£10.00
SALAD OF ROQUEFORT & ROAST BEETROOT with caramelized walnuts and frisee	£7.00
MAIN CHARGRILLED 6 WEEK AGED RIBEYE with red wine butter, hand cut chips and baby gem salad	£23.00
ROAST RUMP OF IRISH LAMB with goats cheese gnocchi, olives, capers, tomato and roasting juices	£18.50
FREE RANGE LISSARA DUCK BREAST “AU POIVRE” with roast girolles, cocotte potatoes and green peppercorns	£20.00
FERMANAGH ORGANIC CHICKEN SCHNITZEL with a ragout of mushrooms, new potatoes, asparagus broad beans and béarnaise sauce	£15.00
ROAST FILLET OF HAKE AND PIRI PIRI PRAWNS with spiced chickpea puree and roast pimentos	£18.00
LOBSTER & MONKFISH IN A THAI YELLOW CURRY with mango, basil and rice noodles	£22.00
CAYENNE FISH ‘N’ CHIPS with mushy peas and spicy mayo	£14.00
FISH OF THE DAY please ask your server	£POR
DESSERTS CHOCOLATE FONDANT with peanut butter ice cream and salt butter caramel	£7.50
BUTTERMILK PANNACOTTA & LOCAL STRAWBERRIES with balsamic vinegar, black pepper and biscotti	£6.50
CAYENNE LEMON CRUNCH with lemon chiboust and crunchy filo wafers and roast plums	£7.00
HOT RASPBERRY SOUFFLé with vanilla custard	£7.00
ALMOND CRèME BRULEE with poached cherries in red wine	£7.50
SUMMER FRUIT CRUMBLE with tonka bean ice cream	£6.50
SELECTION OF ICE CREAMS with warm chocolate sauce or not!	£6.50
CHEESE & BISCUITS	£7.50
RECOMMENDED PORTS TAYLOR’S LBV 2002	£3.75
DOW’S 20YR OLD	£8.75
MENU : DINNER EARLY EVENING MENU 5PM-7PM 2 COURSE £14.50, 3 COURSE £17.50 Wines from £14.50 per btl
VEGETARIAN MENU VEGETARIAN MENU AVAILABLE - PLEASE ASK FOR SAMPLE